Something quick, filling and delicious, this Israeli Couscous Salad with Black Beans and Mango fills the bill.
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Israeli Couscous Salad with Black Beans and Mango
for 2 people
Ingredients:
- 115 grams couscous
- ½ mango cubed
- ½ cup of cooked black beans or from a can, rinse and drain
- 5 scallions chopped fine
- ¼ orange/red pepper cut into small cubes
- salt, pepper, white wine vinegar, olive oil
Preparation:
- Cook the couscous according to the instructions on the box. Meanwhile wash and chop the mango, scallions, and pepper.
- In a bowl mix all ingredients and season with salt, pepper, white wine vinegar and olive oil to taste.
