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Mexican Vegetarian Breakfast Burritos

Published: Jan 22, 2022 · Modified: Apr 29, 2024 by Pilar Hernandez · This post may contain affiliate links.

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Versión en español

Ideas to host the perfect Mexican breakfast with friends, start with a vegetarian breakfast burrito.
Mexican Vegetarian Breakfast Burritos I like “Cafe de Olla.” For this breakfast, I made mugs with mini kits of Cafe de Olla. A small gift to celebrate friendship.

For the mini Cafe de Olla to-go kit. Each makes 1 French press (2 cups or one large mug). You will need:Mini kit para café de olla

  • Three tablespoons coarsely ground coffee (for French press) in a bag

In another bag:

  • 2 tablespoons of Piloncillo (at Latino markets) or brown sugar
  • 1 cinnamon stick
  • 1 Star anise
  • 2-3 allspice seeds
  • 2 cloves

Kit-cafe-de-ollaStar anise and allspice are not traditional, but I love them. To prepare, place all the spices and piloncillo in a pot with 4 cups water. Heat over medium heat. Stir to dissolve the piloncillo, and boil gently for 3 minutes.

Cafe-de-ollaIn the meantime, put the coffee in the French press. Add the hot spiced water, stir, and let stand for 3 minutes. Filter and serve immediately.

I like having tropical juices like passion fruit, mango, and guava, which are not as common in the US.

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Mexican Vegetarian Breakfast Burritos

Mexican Vegetarian Breakfast Burritos

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  • Author: Pilar Hernandez
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: 4
  • Category: Breakfast
  • Method: Stove
  • Cuisine: Mexican
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Description

A delicious and easy breakfast option.


Ingredients

  • eggs, 1 per person and 2 “for the pan” (my grandmother always used this “measurement”)
  • salsa, I like to use a chunky and not too spicy
  • black beans cooked and refried can be used, but I find them a bit heavy for breakfast
  • shredded cheese, I used Queso fresco
  • avocado
  • warm flour tortillas

Instructions

  1. Fill a warm tortilla with a bit of each and roll.
    Mexican Breakfast Burritos
  2. Sear quickly on a non-stick skillet.
  3. To keep them warm, place them in the oven at 200F or 100C.
    Mexican Breakfast Burrito.

Notes

This shop was compensated by Collective Bias, Inc. and its advertiser Glade in 2016. All opinions are mine alone.

Did you make this recipe?

Tag @chileanfoodandgarden on Instagram and hashtag it #chileanfoodandgarden

Mexican Vegetarian Breakfast Burritos

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Comments

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  1. Adriana Martin says

    January 26, 2016 at 2:23 pm

    What a lovely celebration loving the idea of gifting cafe de olla, thanks for doing such a good job =) #client

    Reply
    • Pilar Hernandez says

      January 26, 2016 at 3:51 pm

      Thanks Adriana!

      Reply
  2. Blanca D says

    January 25, 2016 at 12:03 pm

    Such a great idea Pilar!
    and café de olla is delicious! no wonder you offer it to your friends 🙂

    Reply
    • Pilar Hernandez says

      January 25, 2016 at 4:16 pm

      Thanks Blanca! I love café de olla 🙂

      Reply
  3. Karen says

    January 24, 2016 at 10:21 pm

    Pilar! I absolutely loved this post. I discovered cafe de olla a few years ago when I went to Mexico City. I'm so excited to make some!!!

    Reply
    • Pilar Hernandez says

      January 25, 2016 at 8:54 am

      Awesome Karen. I also think it's delicious.

      Reply

¡Hola!

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I'm Pilar Hernandez, a Latina mom, blogger since 2008, and urban farmer.

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