Mexican Vegetarian Breakfast Burritos

Versión en español

Ideas to host the perfect Mexican breakfast with friends, start with a vegetarian breakfast burrito.
I like “Cafe de Olla.” For this breakfast, I made mugs with mini kits of Cafe de Olla. A small gift to celebrate friendship.

For the mini Cafe de Olla to-go kit. Each makes 1 French press (2 cups or one large mug). You will need:

• Three tablespoons coarsely ground coffee (for French press) in a bag

In another bag:

• 2 tablespoons of Piloncillo (at Latino markets) or brown sugar
• 1 cinnamon stick
• 1 Star anise
• 2-3 allspice seeds
• 2 cloves

Star anise and allspice are not traditional, but I love them. To prepare, place all the spices and piloncillo in a pot with 4 cups water. Heat over medium heat. Stir to dissolve the piloncillo, and boil gently for 3 minutes.

In the meantime, put the coffee in the French press. Add the hot spiced water, stir, and let stand for 3 minutes. Filter and serve immediately.

I like having tropical juices like passion fruit, mango, and guava, which are not as common in the US.

Mexican Vegetarian Breakfast Burritos

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• Author: Pilar Hernandez
• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes
• Yield: 4
• Category: Breakfast
• Method: Stove
• Cuisine: Mexican

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Description

A delicious and easy breakfast option.

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Ingredients

• eggs, 1 per person and 2 “for the pan” (my grandmother always used this “measurement”)
• salsa, I like to use a chunky and not too spicy
• black beans cooked and refried can be used, but I find them a bit heavy for breakfast
• shredded cheese, I used Queso fresco
• avocado
• warm flour tortillas

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Instructions

1. Fill a warm tortilla with a bit of each and roll.
   
2. Sear quickly on a non-stick skillet.
3. To keep them warm, place them in the oven at 200F or 100C.
   

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Notes

This shop was compensated by Collective Bias, Inc. and its advertiser Glade in 2016. All opinions are mine alone.