• Skip to main content
  • Skip to header right navigation
  • Skip to site footer
Pilar's Chilean Food & Garden

Pilar's Chilean Food & Garden

A recipe blog by a Chilean living in the USA

  • Chilean
    • Chilean menus ideas
    • Chilean Appetizers & Beverages
    • Chilean Breads
    • Chilean Breakfast
    • Chilean Cakes & Bakes
    • Chilean Cookies & Candy
    • Chilean Desserts
    • Chilean Jams & Jellies
    • Chilean Meat
    • Chilean Once
    • Chilean Pasta, Rice & Potatoes
    • Chilean Poultry
    • Chilean Salads
    • Chilean Sandwich
    • Chilean Seafood
    • Chilean Soups & Starters
    • Chilean Vegetables
  • Other Cuisines
    • Argentinian Food
    • Peruvian Food
    • US American food
    • Mexican food
    • Latin American Food
  • Savory
    • Breakfast
      • Eggs
    • Appetizers
      • Cocktails
    • Entrees
      • Beef
      • Empanadas (EN)
      • Chicken
      • Fish
      • Pork
      • Shellfish
        • Langostino Recipes
    • Side dishes
      • Pasta
      • Rice
      • Potatoes
    • Vegetables
    • Salads
    • Sandwiches (en)
    • Soups
    • Breads
  • Sweet
    • Cakes & Bakes
    • Kuchen
    • Candy
    • Chocolate
    • Cookies
    • Cupcakes
    • Desserts
      • Lucuma Recipes
    • Jam, Frosting & Jellies
    • Pies
    • Sweet bread
  • Gardening
  • Español

Marraquetas Chilean Bread

June 24, 2021 by Pilar Hernandez
Jump to Recipe·Print Recipe

Versión en español

Marraquetas Chilean Bread

Marraquetas, Chilean Bread or Pan Francés (French rolls) or Pan Batido (whipped bread) is the most classic Chilean bread.

Marraquetas are an everyday bread, not shared with guests but always present on the family table for breakfast, lunch, tea, and dinner.

This recipe is adapted from a recipe from Peter Reinhart: Baguettes published in his book “Crust and Crumb.” You need to start the day before, but the result is fantastic and authentic to the Chilean flavors.

Recipe originally published in March 2016.
Marraquetas

You may also like the recipe: Pan amasado (Chilean Country bread).

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Marraquetas, Chilean Bread

★★★★★

5 from 4 reviews

Print Recipe
Pin Recipe

A fantastic yeasted bread.

  • Total Time: 2 hours
  • Yield: 6 1x

Ingredients

Units Scale
  • 3 1/2 cup all-purpose flour
  • 3 1/2 cups bread flour
  • 1 teaspoon brown sugar
  • 2 2/3 cup cold water
  • 1 1/2 teaspoon instant yeast
  • 2 1/2 teaspoons salt
  • vegetable oil spray

Instructions

  1. Combine flour, salt, brown sugar, and yeast in the mixer, bread machine, or mixer bowl. Add water and mix until it forms a ball. Dump onto a floured counter and knead vigorously for 10 minutes. Place in a clean bowl, drizzle with vegetable oil, cover the bowl, and let rise for 30 minutes. Knead gently into a ball and rest 90 minutes or more in the bowl until doubled in size.
    Marraqueta dough
  2. Divide the dough into six equal portions and make balls with them. Sprinkle lightly with vegetable oil spray, put them in a large Ziploc bag, and let stand 30 minutes.
  3. Prepare two baking sheets, cover with parchment paper, spray with vegetable oil, and coat with semolina or cornmeal.
  4. To shape the Marraquetas: Make a ball and stretch gently by hand, trying to make an oblong shape. Make a cross with a wooden or metal rod (the handle of wooden spoon works, for example). Then again, sprayed with vegetable oil spray and placed in prepared sheet, put them in the plastic bag and let them grow for 15 minutes. Refrigerate overnight.
    divided dough folding the dough shaping shapping Marraquetas
  5. The day after taking from the refrigerator must have grown between 50-75% of its original size, let it stand 1 hour at room temperature. Remove from the bag 15 minutes before placing them in the oven.
    Resting marraquetasRaw marraquetas
  6. Preheat oven to 475F or 245C with a pizza stone inside. Put an empty pie pan on the oven floor. Put 1 cup of hot water into the pie pan. Put the Marraquetas in the oven over the stone, leaving the parchment paper. Sprinkle the loaves of bread and the oven walls with water slightly. Repeat 2 minutes later. And then one minute later. Reduce oven temperature to 450F o230C.
  7. Bake for 10 minutes. Rotate the pan. Continue baking for 10 minutes or until well browned. Turn off the oven and leave in for 5-10 minutes, until they look dark and seem to not stand another minute in the oven.
  8. Remove and let stand on a rack for at least 30 minutes. Eat!
    Marraquetas, Chilean Bread
  • Author: Pilar Hernandez
  • Prep Time: 1 hour, 30 minutes
  • Cook Time: 30 minutes
  • Category: Bread
  • Method: Baked
  • Cuisine: Chilean

Keywords: marraquetas, chilean bread

Did you make this recipe?

Tag @chileanfoodandgarden on Instagram and hashtag it #chileanfoodandgarden

Chilean Marraquetas

Sharing is caring!


The Chilean Kitchen*




 

If you enjoyed this recipe, you would also enjoy my cookbook* featuring 75 Chilean recipes for all seasons. It is lovingly written and scrumptiously photographed, and you’ll delight in the best Chilean cuisine offers, with easy-to-follow recipes tailored to American ingredients and grocery stores.

* Amazon affiliate links

Category: Chilean Breads, Chilean Once, Chilean recipes

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Daisy

    February 18, 2023 at 9:03 pm

    Delicious! Can’t wait to make this again.

    ★★★★★

    Reply
    • Pilar Hernandez

      February 20, 2023 at 4:48 pm

      Awesome, thanks for commenting.

      Reply
« Older Comments

Sidebar

Hello, I’m Pilar

Hello! I'm Pilar Hernandez, a Latina mom, The Chilean Kitchen cookbook author, and urban farmer. I'm currently based in Seattle, WA. I was born and raised in Chile. I went to medical school there …

Buy The Chilean Kitchen Here! (affiliated link)

Cover The Chilean Kitchen

Popular Recipes

Learn more about Chilean Food

Tortilla de Rescoldo Chilean Food

Chilean Bread

Torta Mil hojas

Chilean Cakes & Bakes

Manzana rallada Chilean Food

Chilean Desserts

Once chilena

Chilean Once

Asado Chilean Food

Chilean Meat

Chacarero Chilean sandwich

Chilean Sandwiches

Locos con Mayo Chilean food

Chilean Seafood

Chilean food

Chilean recipes

Search

The Fling 2023 logo

About Pilar

Instagram

Privacy

Facebook

Licensing

Copyright © 2023 · Pilar's Chilean Food & Garden · All Rights Reserved