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Banana Quinoa Breakfast Bar

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Versión en español
For today's recipe Quinoa breakfast bar, I was inspired by two products that are favorites in our home: Nutella and Quaker Oats.
Banana Quinoa Breakfast Bar

These bars are soft, delicious, and perfect for school snacks or breakfasts. My kids enjoyed them when going back to school.

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Quinoa Breakfast Bar

Banana Quinoa Breakfast Bar

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  • Author: Pilar Hernandez
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 10 bars
  • Category: Breakfast
  • Method: raw
  • Cuisine: US American
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Description

A great breakfast bar.

Ingredients

Units
  • 3 ripe bananas
  • 1 teaspoon vanilla
  • ¼ cup Nutella
  • 1 cup Quaker oats
  • ½ cup quinoa
  • 2 teaspoons chia
  • ½ cup whole almonds
  • pinch of salt

Instructions

  1. Preheat the oven to 350F or 180C.
  2. Cover a square mold of 20×20 cm or 8″x8″ with parchment paper.
  3. In a bowl, mash the bananas with a fork and mix well with Nutella and vanilla.
  4. Add oats, quinoa, chia, almonds, and salt.
    Ingredients for the quinoa bars.
  5. Mix well and extend on the mold, even the surface pressing slightly.
  6. Bake for 25 minutes or until the surface feels dry and the edges are slightly golden.
    Bars in the baking pan.
  7. Allow to cool completely in the mold and refrigerate before cutting.
  8. I kept them refrigerated for one week. They can also be frozen.
    Quinoa Breakfast Bar

Notes

This recipe Banana Quinoa Nutella Bars was sponsored by Randalls and their campaign Hunger Is in 2016.

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