I have wanted to make spinach in white sauce or béchamel, and today I had the time. Something quick, easy and delicious. I served it with shrimp last night.
My grandmother always served them with cube french fries. This dish can be prepared all year round with fresh or frozen spinach. If you use frozen, it is better to let them throw, squeeze with your hands to discard part of the water and chop them.
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In Chile, creamy spinach is made in traditional white sauce.
- 5 cups of spinach washed and chopped, without hard stems
- 3 tablespoons of flour
- 1 tablespoon of oil
- 1 tablespoon butter
- 1 1/2 cup whole milk
- grated nutmeg
- salt and pepper
- In a large skillet with a lid, heat the oil and melt the butter over medium heat, add the flour and cook, stirring for 2-3 minutes until it is cooked and bubbling.
- Add the milk slowly and stir with a whisk to avoid lumps, season with nutmeg, salt, and pepper to taste. Leave to cook until thick, add the spinach and stir, cover to cook 2 minutes and stir again, try and serve hot.
Keywords: spinach in white sauce