Easy Pisco Sour

Versión en español

Pisco sour is THE drink in Chile; it is the drink of choice both in restaurants and at family gatherings. This is the recipe we prepare at home: easy and delicious.

Here in the USA, it is increasingly easy to find pisco at liquor stores, and if you live in Texas, I recommend going to Spec’s. I love the variety of spirits and wines they offer. If you see Catan Pisco, get it, it’s my current favorite, delicious flavor, and you will love it. It’s the brainchild of Catalina, a Chilean women entrepreneur.

This recipe is a batch version of the traditional drink. All the ingredients need to be chilled in advance, except the egg white. You can use pasteurized egg whites if that is a health concern or leave it out, but you will be missing the frothy top, but the flavor is still excellent.

Instead of doing my boring simple syrup, I used one of the delightful Bar-Tisan syrups available in Houston at Local Foods (Rice Village and The Heights). They have so many amazing flavors, but I like my pisco sours on the herbal side, so I went with rosemary. But have fun trying different combinations.

What kind of alcohol is Pisco?

Pisco is a distilled of grapes. It’s hard liquor like tequila and vodka. In Chile and Peru, grapes were introduced by the Spaniards and soon the production of Pisco and wines (of course) was started. There is an ongoing fight between Peru and Chile about the birthplace of Pisco. Pisco Sour, the cocktail, was invented in Lima, Perú.

What kind of pisco is used for Pisco Sour?

Usually, in the USA, you can find Peruvian or Chilean pisco. Either of them will be delicious in your cocktail. I have personally tried with good results Portón, Capel, and Catán.

What else I can do with pisco?

You can substitute pisco in any baking recipe that calls for vodka or tequila. You can also make Piscola, a traditional Chilean cocktail: use 1 part pisco, 2 part or more of Coke or diet Coke, and a squeeze of lime.

How long pisco last after opened?

Forever, like vodka and tequila, they don’t expire.

Can I serve Pisco Sour on the rocks?

No, it’s not traditionally served with ice. It’s usually served in coupe glasses or flutes.

If you want to learn the traditional version, watch this video
This time we shared it with American friends who had never tried it and oh, boy, did they like it, remember to drink in moderation.

Besides Pisco Sour, other traditional drinks in Chile are:

• Borgoña, red wine with fruits
• Clery, white wine with fruits
• Terremoto, fizzy white wine with pineapple sorbet and grenadine
• Ponche a la Romana, champagne with pineapple sorbet
• Cola de mono, coffee eggnog for the Holidays

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