• Skip to primary navigation
  • Skip to main content
  • Skip to footer
  • Chilean
    • Chilean Appetizers & Beverages
    • Chilean Breads
    • Chilean Breakfast
    • Chilean Cakes & Bakes
    • Chilean Cookies & Candy
    • Chilean Desserts
    • Chilean Jams & Jellies
    • Chilean Meat
    • Chilean Pasta, Rice & Potatoes
    • Chilean Poultry
    • Chilean Salads
    • Chilean Seafood
    • Chilean Soups & Starters
    • Chilean Vegetables
  • Savory
    • Breakfast
      • Eggs
    • Appetizers
      • Cocktails
    • Entrees
      • Beef
      • Empanadas (EN)
      • Chicken
      • Fish
      • Pork
      • Shellfish
    • Side dishes
      • Pasta
      • Rice
      • Potatoes
    • Vegetables
    • Salads
    • Sandwiches (en)
    • Soups
    • Breads
  • Sweet
    • Cakes & Bakes
    • Candy
    • Chocolate
    • Cookies
    • Cupcakes
    • Desserts
    • Jam, Frosting & Jellies
    • Pies
    • Sweet bread

Pilar's Chilean Food & Garden

A recipe blog by a Chilean living in the USA

  • Houston Gardening
  • Español
  •         
  •           

Langostino Tails Rolls

September 23, 2013 by Pilar Hernandez Leave a Comment

Versión en español

Langostino Tails RollsThese Langostino Tails Rolls are 100% inspired by the Lobster Rolls but made with Chilean Langostino tails, our prawns that sometimes encounter here at Costco. When we went on vacation to Maine three years ago, we fell in love with this sandwich, and I wanted to recreate it at home with a Chilean ingredient. Hope you like it.

Langostino tails are usually enjoyed in Chile as an appetizer with mayonnaise and lettuce. Or in Empanadas with cheese. These are not everyday dishes en Chile. They are enjoyed on special occasions.

The kind of bread that you use is very important, needs to be soft and very fresh and don’t forget to toast it.

Visit our collection of Chilean recipes here.

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Langostino Tails Rolls

★★★★ 4 from 2 reviews
  • Author: Pilar Hernandez
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: 4 1x
  • Category: Sandwich
  • Method: Quick
  • Cuisine: Chilean
Print
Pin

Description

A delicious sandwich.


Scale

Ingredients

  • 500 grams of cooked Langostino tails
  • 1 stalk celery, diced small
  • 1/4 cup mayonnaise
  • finely chopped chives
  • juice of half a lemon
  • salt and pepper
  • 4 hotdog buns
  • 2 tablespoons melted butter

Instructions

  1. In a bowl mix the tails, small chopped celery, mayonnaise, chives, a little lemon juice, salt, and pepper. Taste and adjust the seasoning.
  2. Open the hotdog buns and paint the inside with melted butter. Toast the inside only.
  3. Fill with shrimp mixture.
  4. Serve immediately.

Keywords: Langostino Tails sandwich

Did you make this recipe?

Tag @chileanfoodandgarden on Instagram and hashtag it #chileanfoodandgarden

Langostino Tails Rolls

Langostino Tail Rolls

Pin38
Share21
Tweet
59 Shares

Filed Under: American food, Sandwiches (en), Savory things, Shellfish

About Pilar Hernandez

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published.

Footer

Search





Copyright © 2021 Pilar's Chilean Food & Garden