Pilar's Chilean Food & Garden
A recipe blog by a Chilean living in the USA
Delicious and so easy to prepare, Langostinos are an excellent alternative for any lunch or dinner.
Versión en español One of the flavor combinations I find most attractive is garlic with langostinos. I grew up eating langoustines on special occasions. Langostinos are sweet, plump, and delicious. They are caught in the southern part of Chile. Although I usually do not use garlic in the kitchen. This Langoustine Pasta satisfies the craving …
Versión en español These Langostino Tails Rolls are 100% inspired by the Lobster Rolls but made with Chilean Langostino tails, our prawns that we sometimes encounter here at Costco. When we went on vacation to Maine three years ago, we fell in love with this sandwich, and I wanted to recreate it at home with …
Versión en español My mom, for a while, made cocktail food for her friends. I used to help with canapés, filling cookies with jam or dulce de leche, and of course, making this classic Chilean appetizer in puff pastry cups … in fact, we once bought a new brand. After filling them, we realized that the dough was …
Versión en español I wanted to make this salad using as many Chilean products as I had. I looked in my pantry and found Rica-Rica olive oil, a syrup I bought in Northern Chile, mote (wheat berries), and merquén (Chilean chili powder), and I was just lucky to find frozen Langostino tails at Costco. They …
Versión en español My childhood vacations were spent in a tiny sea town in Chile, and these Shrimp & Cheese Empanadas were a staple. In Chile, Langostinos are also called Camarones (shrimp). I grew up eating all kinds of fish, seaweed, and crustaceans. The first introduction for kids to sea products is almost always by …
