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Espuma de Limón Chilean Lemon Froth

Published: Apr 22, 2021 · Modified: Apr 5, 2024 by Pilar Hernandez · This post may contain affiliate links.

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Versión en español

Chilean Froth LemonLemon Froth, called lemon foam in my house, was a popular dessert in Chile in the late '80s and early '90s. My mom did it a lot. It is easy to make with the ingredients we usually have in the house.

It needs a couple of hours of refrigeration before serving. I like to serve it with strawberries or raspberry sauce. It looks great.

You could replace the lemon juice with passion fruit juice, which is also delicious. So feel free to invent your variations.

You may also like the recipe: Dulce de Leche Mousse.

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Espuma de Limón Chilean Lemon Froth

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  • Author: Pilar Hernandez
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 8
  • Category: Dessert
  • Cuisine: Chilean
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Description

An easy and delicious dessert.


Ingredients

Units
  • 1 can (12 fl oz) of evaporated milk, refrigerated the night before
  • 1 can (14 oz) of refrigerated condensed milk
  • ¾ cup of lemon juice, I use a nice floral variety called Meyer
  • 1 packet of powdered gelatine (7 grams)
  • freshly boiled water

Instructions

  1. Cool the bowl and the blades of the mixer for 5 minutes in the freezer.
  2. Put the evaporated milk and beat at high speed for 3 minutes or until it doubles its size and looks like Chantilly cream and forms waves. This is the most crucial step for the consistency of the dessert if you can cover the mixer since this splashes a lot.
    evaporated milk Chilean Lemon Froth Whipped evaporated milk
  3. Beating at low speed, add the condensed milk and lemon juice, reserve one finger of lemon juice.
    Lemon froth
  4. Sprinkle the gelatin over the reserved lemon juice and stir, add ½ cup of freshly boiled water, stir for 30 seconds or until all the gelatin is dissolved.
    lemon juice and gelatine dissolved gelatine
  5. Add to the mixture beating at low speed.
    Lemon froth
  6. Beat everything for one more minute to make sure it is well mixed.
  7. Pour into the trifle or ramekins, cover, and refrigerate for 2 hours.
    Portioned lemon froth
  8. Serve cold.
    Lemon froth Dessert

Nutrition

  • Serving Size:
  • Calories: 272
  • Sugar: 40 g
  • Sodium: 133.1 mg
  • Fat: 6.8 g
  • Saturated Fat: 4.2 g
  • Carbohydrates: 45.2 g
  • Fiber: 0.1 g
  • Protein: 9.2 g

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Pin for Espuma de Limón Chilean Lemon Froth

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  • Easy Baked Apples with Dulce de Leche
  • Easy Dulce de Leche Flan
  • Manjarate Dulce de Leche Mousse

Comments

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  1. Anonymous says

    May 14, 2021 at 2:04 am

    This recipe is amazing.

    Reply
    • Pilar Hernandez says

      May 14, 2021 at 12:14 pm

      Thank you.

      Reply

¡Hola!

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I'm Pilar Hernandez, a Latina mom, blogger since 2008, and urban farmer.

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