Chileans have the biggest sweet tooth, so cookies and candies are prominent in many celebrations. Many classics to choose from.
There is fried treats: Calzones rotos, roscas, picarones and Berlines. More popular during winter.
Baked: Empolvados, Alfajores, Meringues, and all kinds of traditional Chilean cakes.
And jams and candy: Dulce de Leche, gummies, and more.
