Name: Lucuma Flan
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Chilean
Ingredients: 1 cup sugar; 2 tablespoons water; 1 cup of sweetened lucuma puree or 1/4 cup of powder lucuma with 1/2 cup of granulated; 1 cup heavy cream; 1 cup milk; 3 eggs

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Finally, I found a jar of lucuma puree last week, and I did it. It was spectacular and delicious.

You may also want to try the recipe Easy Dulce de Leche Chocoflan.

Lucuma Flan

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Author: Pilar Hernandez
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Yield: 8
Category: Dessert
Method: Oven
Cuisine: Chilean

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Description

A quick and delicious dessert.

Ingredients

Units

For caramel,

1 cup sugar
2 tablespoons water

For the flan,

1 cup of sweetened lucuma puree or ¼ cup of powder lucuma with ½ cup of granulated
1 cup heavy cream
1 cup milk
3 eggs

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Instructions

For the caramel: Place both into a very clean saucepan. Heat over medium-high heat until boiling. Do not stir.
Wait until it changes color to caramel. Pour into the pan and let cool.
For the flan: Boil water for the bath.
Preheat the oven to 350F or 180C.
Beat all ingredients with a balloon whisk without incorporating too much air. Using a strainer, strain and pour over the caramel.
Bake in a water bath (place the pudding mold inside another larger pie pan and cover halfway with boiling water)
Bake for 45 minutes. Ensure that this is cooked by burying a knife. It should come out clean.
Carefully remove the pan from the oven and let it cool on the counter. Refrigerate.
Unmold and cool and refrigerate until serving time.