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Pilar's Chilean Food & Garden

Pilar's Chilean Food & Garden

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Lucuma Flan

April 26, 2022 by Pilar Hernandez
Jump to Recipe·Print Recipe

Versión en español

Lucuma FlanFinally, I found a jar of lucuma puree last week, and I did it. It was spectacular and delicious.

You may also want to try the recipe Easy Dulce de Leche Chocoflan.

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Lucuma Flan

Lucuma Flan

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A quick and delicious dessert.

  • Total Time: 1 hour 15 minutes
  • Yield: 8 1x

Ingredients

Units Scale

For caramel,

  • 1 cup sugar
  • 2 tablespoons water

For the flan,

  • 1 cup of sweetened lucuma puree or 1/4 cup of powder lucuma with 1/2 cup of granulated
  • 1 cup heavy cream
  • 1 cup milk
  • 3 eggs

Instructions

  1. For the caramel: Place both into a very clean saucepan. Heat over medium-high heat until boiling. Do not stir.
    Wait until it changes color to caramel. Pour into the pan and let cool.
    Sugar for caramel blonde caramel caramel on the flan pan
  2. For the flan: Boil water for the bath.
  3. Preheat the oven to 350F or 180C.
  4. Beat all ingredients with a balloon whisk without incorporating too much air. Using a strainer, strain and pour over the caramel.
  5. Bake in a water bath (place the pudding mold inside another larger pie pan and cover halfway with boiling water)
  6. Bake for 45 minutes. Ensure that this is cooked by burying a knife. It should come out clean.
    Lucuma flan on the mold
  7. Carefully remove the pan from the oven and let it cool on the counter. Refrigerate.
    Lucuma flan
  8. Unmold and cool and refrigerate until serving time.
    Lucuma Flan
  • Author: Pilar Hernandez
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Oven
  • Cuisine: Chilean

Keywords: Lucuma Flan

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Tag @chileanfoodandgarden on Instagram and hashtag it #chileanfoodandgarden

 

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Category: Chilean Desserts, Chilean recipes, Desserts, Lucuma Recipes, Peruvian Food, Sweet treats

Reader Interactions

Comments

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Bárbara V Roberti

    September 13, 2020 at 11:43 pm

    OOOPS sorry acabo de ver un comentario del año 2016 donde te hacen la misma pregunta y veo no resulta, que pena porque no se que otra cosa puedo hacer con lo que tengo, :-(.
    Cuidta mucho, desde Australia un cariñoso saludo.Bá
    Bárbara Verónica.

    Reply
    • Pilar Hernandez

      September 14, 2020 at 1:35 pm

      Tu también, abrazos.

      Reply
  2. Bárbara V Roberti

    September 13, 2020 at 11:39 pm

    Pilar acá no encuentro Lúcuma en botella solo en polvo, cual cantidad necesito para igualar la taza del pure? trate de hacer un flan antes y se me corto porque me quedo la leche encima y la Lúcuma al fondo del recipiente, me quedo super mala asi es bote todo a la basura. Cual seria el prosedimiento para que no se me separe la mezcla.
    Gracias de antemano.
    Bárbara Verónica.

    Reply
  3. Deanna Leuenberger

    July 21, 2016 at 9:33 am

    How can you substitute lucuma powder for the puree. The puree is not available in the Raleigh area.

    Reply
    • Pilar Hernandez

      July 22, 2016 at 8:16 am

      I have tried without success, the flan doesn’t come out smooth…. I’m sorry.

      Reply
  4. Ximena

    March 11, 2016 at 6:27 pm

    This sounds delicious! Where can I get the lucuma puree?
    Thanks!

    Reply
    • Pilar Hernandez

      March 12, 2016 at 10:27 am

      Depends where you live, in the US some Latino markets have it frozen.

      Reply

Trackbacks

  1. Flan de lúcuma - En Mi Cocina Hoy says:
    September 12, 2021 at 10:10 pm

    […] English version […]

    Reply

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Hello, I’m Pilar

Hello! I'm Pilar Hernandez, a Latina mom, The Chilean Kitchen cookbook author, and urban farmer. I'm currently based in Seattle, WA. I was born and raised in Chile. I went to medical school there …

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