Pilar's Chilean Food & Garden

A recipe blog by a Chilean living in the USA

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Sponsored post: Peas and carrots Chicken Stew by Mirum Shopper. All opinions are my own.

Peas and Carrots Chicken Stew

Pollo Arvejado or Peas and Carrots Chicken Stew is a classic Chilean comfort dish,  popular year-round. My aunt makes one that is especially delicious, one of her signature dishes. It is also a handy recipe, fast and always tasty.

It represents very well the characteristics of Latin food. Traditionally in Chile, it is served accompanied by white rice or boiled potatoes. I’ve always liked more with rice, I love how the rice absorbs the broth of the chicken and vegetables.

My grandmother would sometimes add fresh tomatoes during the summer to her Peas and carrot chicken stew, and she always put a bouillon cube dissolved in water. Knorr Caldo de Tomate Bouillon is perfect and convenient, easy to keep at hand.

And enjoy this classic Chilean recipe!
Peas and carrot chicken stew Pollo Arvejado

Visit our collection of Chilean recipes here.

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Peas and Carrots Chicken Stew (Pollo Arvejado)

★★★★

3.7 from 3 reviews
Print Recipe

A quick easy to make and delicious Chilean chicken stew.

  • Total Time: 50 minutes
  • Yield: 4

Ingredients

  • 4–5 chicken legs
  • 1 onion, sliced thin
  • 2 carrots, sliced
  • 1/2 green pepper, diced
  • 2 cloves garlic, crushed
  • 1 Knorr Caldo de Tomate Bouillon
  • 2 cups hot water
  • 1 bay leaf
  • 1 cup frozen peas
  • oil, salt, and pepper

Instructions

  1. In a skillet, heat 2 tablespoons oil over medium-high heat. Sear the chicken 3 minutes per side. Remove from pan and reserve on a plate.
  2. Dissolve the Knorr Caldo de Tomate Bouillon in hot water.
  3. In the same skillet brown the onion, stirring for 5 minutes. Add the carrots, pepper, garlic, and fry for 1 minute.
  4. Return the chicken to the pan and add the tomato broth and frozen peas.
  5. Cover and cook for 25-30 minutes over medium heat until the chicken is cooked.
  • Author: Pilar Hernandez
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Savory
  • Method: Stewed
  • Cuisine: Chilean

Nutrition

  • Serving Size:
  • Calories: 243
  • Sugar: 5.3 g
  • Sodium: 454.1 mg
  • Fat: 8.8 g
  • Saturated Fat: 1.8 g
  • Carbohydrates: 12.6 g
  • Fiber: 3.4 g
  • Protein: 28.1 g
  • Cholesterol: 115.7 mg

Keywords: chicken stew, pollo arvejado, peas and carrots chicken stew

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Peas and Carrots Chicken Stew
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The Chilean Kitchen*




 

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  6. Krizia Fernandez

    Thank you for the easy to follow recipe! I’ve been missing my mother’s pollo arvejado and this meal really reminded me of home.

    ★★★★★

    Reply

  7. C

    Can the Knorr Caldo de Tomate Bouillon be substituted with tomato soup or some sort of tomato sauce? I can’t seem to find the tomato flavor Knorr anywhere.

    Reply