This recipe is the best and most authentic and delicious I have found for Chilean empanadas – the pastry is divine – so malleable and easy to manage when making the empanadas and so light, crispy, chewy, tasty when baked – it’ s a miracle – this is the ultimate recipe – I will stick to this one forever!

Thank you so much for your incredible website of fantastic Chilean recipes! My sister and I grew up with our Chilean grandmother in the kitchen and although she was trying to help out because our mom was working, all the recipes went with her when she passed away. Now, my sister and I, although in different cities send each other the recipes we find on your site and bond over great memories. Truly grateful for the gift of our culture and our food you have brought back to our family!