Pilar's Chilean Food & Garden
A recipe blog by a Chilean living in the USA
Versión en español These Langostino Tails Rolls are 100% inspired by the Lobster Rolls but made with Chilean Langostino tails, our prawns that we sometimes encounter here at Costco. When we went on vacation to Maine three years ago, we fell in love with this sandwich, and I wanted to recreate it at home with …
Versión en español I love chips and nachos, and this dish saves me when I do not desire to cook and eat a normal dinner. And if I have little time, I use salsa from a jar instead of making guacamole or pico de gallo sauce. As you see, you can suit your taste and …
Versión en español A special treat that it’s easy to make and send to school. This recipe of brownies with dulce de leche is a keeper; the contrast in between the cocoa and the sweetness of the dulce de leche is excellent. I learned to make brownies in Chile thanks to the booklet that came …
Versión en español For many years I resisted to have a waffle maker, but a couple of years ago the “old man Pascuero” (Santa Claus in Chile) gave us one, the truth it’s a quick alternative to make a meal. To this recipe of easy whole wheat waffles, you can add cooked corn and chopped chives …
Versión en español In general, we buy bagels, we live in a neighborhood with many Jews, and I have a convenient Deli that sells bagels that have nothing to envy to the baked-in NY. Bagels are a bread invented in the U.S., something rare among bread. I always buy the “baker’s dozen” (this always make …
Versión en español This is a sponsored conversation written by me on behalf of BUSH’S Beans. The opinions and text are all mine. My grandmother would often make mashed avocado for teatime toast and stuffed avocado as an entree. This Avocado Stuffed with Bean Salad recipe combines my childhood memories with these 13 years in Texas. Here, you find …
