Pilar's Chilean Food & Garden
A recipe blog by a Chilean living in the USA
Versión en español These Sandwich de Miga are Argentinian and Uruguayan classics. My mother-in-law is from Argentina, and I learn how to make them from her. Sandwich de Miga, or “crumb sandwiches,” are delicious and addictive. Great for birthdays and parties, they are made in the afternoon to serve at night. The more hands there …
Versión en español Living in Houston has allowed me to make friends from many countries, and recently we have met several Venezuelans. I love their food, especially the arepas. What a delicious thing to eat, a simple arepa with butter, or if it’s lunch or dinner time, these Domino Arepas with black beans and fresh …
Versión en español These Langostino Tails Rolls are 100% inspired by the Lobster Rolls but made with Chilean Langostino tails, our prawns that we sometimes encounter here at Costco. When we went on vacation to Maine three years ago, we fell in love with this sandwich, and I wanted to recreate it at home with …
Versión en español This Sandwich Fiesta is a sponsored conversation written by me on behalf of BUSH’S Beans. The opinions and text are all mine. Every year, we celebrate Hispanic Heritage Month between September 15th and October 15th. Since my children started school, it has allowed us to talk about our roots and culture, celebrate …
Versión en español When living in Texas, it is impossible not to be seduced by Mexican and Tex-Mex food. When we go out to eat, we often end up in a Mexican restaurant. And this Tortas, the Mexican word for sandwich, is a favorite because Chileans love sandwiches, we don’t eat tortillas, and bread is king and …
Versión en español I’d meant to make zucchini arepas with queso fresco at home for a long time. Maybe some of you may remember that our house had to undergo many repairs after the flooding. After we moved back in, we had a party to thank our friends for all their help while we were …
