Pilar's Chilean Food & Garden
A recipe blog by a Chilean living in the USA
Versión en español Scrambled Eggs with Tomatoes fascinates me, is a very popular dish in the Chilean countryside. Traditional in summer evenings always made with ripe tomatoes. When I was in Chile last March, we ate a big skillet made with tomatoes and free-range eggs, and pan amasado (Chilean Country Bread), pure bliss. I don’t …
Versión en español I was lucky to grow up in a family where we went to the farmers’ market for vegetables and fruit. For meat and sausages, for the Sausage “Longaniza” with Eggs, we went to the neighbor’s butcher, the bakery, etc. We did not go to the supermarket to buy all the food in …
Versión en español I believe that some versions of this dish exist in every country, but this is how is commonly made in Chile. Enjoy this Pasta with eggs and bacon! Visit our collection of Chilean recipes here.
Versión en español A convenient and straightforward recipe for breakfast or, in Chile, for what we call “once.” Ground beef and eggs breakfast scramble leaves everyone happy. Breakfast scrambles are a popular and versatile dish typically consisting of scrambled eggs cooked with various ingredients such as vegetables, meat, cheese, and herbs. They are a great …
Versión en español In my family and many Chilean homes, scrambled eggs are something we eat every day or at least every other day. My usual weekend breakfast as a child was a “marraqueta“ (a kind of bread similar to the French baguette) with scrambled eggs. Another classic was returning from the beach to a …
Versión en español Easy Homemade Mayonnaise with a hand blender. Learn the secrets to this easy way to achieve delicious mayo for salads or sandwiches. Affiliate link to my favorite immersion hand blender. I use it all the time to make creamy soups. Visit our collection of Ensalada Rusa Chilean potato Salad.
