Pilar's Chilean Food & Garden
A recipe blog by a Chilean living in the USA
Versión en español I believe that some versions of this dish exist in every country, but this is how is commonly made in Chile. Enjoy this Pasta with eggs and bacon! Visit our collection of Chilean recipes here.
Versión en español A convenient and straightforward recipe for breakfast or, in Chile, for what we call “once.” Ground beef and eggs breakfast scramble leave everyone happy. Once is a Chilean tradition that combines tea time with dinner. It usually happens between 7 and 9 pm, when families reunite after school and work. It always …
Versión en español In my family and many Chilean homes, scrambled eggs are something we eat every day or at least every other day. My usual weekend breakfast as a child was a “marraqueta“ (a kind of bread similar to the French baguette) with scrambled eggs. Another classic was returning from the beach to a …
Versión en español Easy Homemade Mayonnaise with a hand blender. Learn the secrets to this easy way to achieve delicious mayo for salads or sandwiches. Affiliate link to my favorite immersion hand blender. I use it all the time to make creamy soups. Visit our collection of Ensalada Rusa Chilean potato Salad.
Versión en español Something ancient and traditional in Chile is Egg Yolk Bonbons or “Huevo mol”, it is said that during colonial times the nuns prepared this egg yolk curd. It seems entirely plausible since it is an excellent way to preserve the yolks and use them if you are using the whites for meringue. A must for …
Versión en español The recipe Savory Bread Pudding is sponsored by Nestlé® Carnation. The content and opinions expressed here are mine. Did you grow up eating savory bread puddings? Probably yes, but I’m sure they looked different from the ones my grandmother used to make with anything she had at hand. Latinx recipes for bread …
