Pilar's Chilean Food & Garden
A recipe blog by a Chilean living in the USA
Versión en español This is a sponsored post written by me on behalf of Mission®. All opinions are entirely my own. This recipe is dedicated to all urban farmers who have planted zucchini. When Mission Foods, Inc. asked me to make a recipe using their Mission Organics® Whole Wheat Tortillas and be inspired by my …
Versión en español Healthy Mexican Food: Pork Enchiladas with Spanish Rice and Refried Beans is sponsored by the Transamerica Center for Health Studies. All opinions are mine. You may remember that in March I shared two recipes adapted from the cookbook Tradiciones Saludables from the Transamerica Center for Health Studies: Healthy Meatloaf with Chard and Healthy Cheesesteak …
Versión en español Recipe sponsored by HEB.In Chile, Fall begins, while here in Houston we enjoy some beautiful Spring days and what better way to inaugurate the grilling season with some delicious grilled seafood tacos. Again I have been inspired by the Primo Picks HEB magazine with its highlights of the month. HEB is a supermarket that …
Versión en español This is a sponsored recipe Healthy Cheesesteak Quesadilla by Transamerica Center for Health Studies. All opinions are mine. Did this photo open your appetite? I hope so because these Healthy Cheesesteak Quesadilla were delicious. This is another of the recipes that inspired the recipe book by the TCHS: Tradiciones Saludables. This year they focused on USA …
Versión en español Since living in the US, I like to decorate the Easter table with flowers, as the spring is starting and my garden is usually full of colors and aromas. Other the years, I have also included figures of rabbits, but as you know our pet rabbit died (he was old) last year and …
Versión en español Recipe sponsored by TABASCO. All opinions are my own. The love for our Calabacitas or Zapallos is shared all across Latin America. Squashes are present in all the traditional cuisines from Mexico to Chile. These Calabacita Tacos are vegetarian, simple to prepare and so delicious. We love them. As you know, we recently moved to …
