These street-style sweet potato tacos will take you right down to Mexico. You must use corn tortillas.
Visit our collection of Mexican recipes here.
Print
Tacos de Camote Street Sweet Potato Tacos
- Prep Time: 30 minutes
- Cook Time: 15 minutos
- Total Time: 45 minutes
- Yield: 8
- Category: Vegetarian
- Method: Stove
- Cuisine: Mexican
Description
Like you are in Mexico.
Ingredients
Units
- 1 medium onion or 2 bunches of green onions, chopped
- 2 sweet potatoes cooked cubed
- 1 cup of chopped mushrooms
- 8 medium corn tortillas
- 1 large diced avocado
- crumbled Cotija cheese
- Valentina sauce
Instructions
- In a large skillet over medium-high heat, heat one tablespoon of oil, and fry the onion for 5 minutes until translucent. Add salt and pepper. Stir occasionally.
- Add mushrooms and brown for 2 minutes per side. (if using spinach or Swiss chard, add it now). Add the cooked potatoes and cook over medium heat for a couple of minutes. Stir gently to avoid crushing the potatoes. Taste and season to taste.
- In the meantime, heat the tortillas in a skillet, and brown them slightly. Keep warm and wrap them in a clean cloth.
- Chop the avocado into small cubes, and add salt.
- Crumble the cheese.
- Assemble the tacos by placing two tablespoons of the filling on each tortilla, avocado, cheese, and salsa Valentina.
- Serve immediately.
Leave a Reply