Walnut Chocolate Kuchen

Versión en español

This Walnut Chocolate Kuchen has been on the blog since 2008, but without photos, so I think nobody has done it besides me.

Last weekend we were invited to a small reunion, and I wanted to bring something easy to eat without a plate and sweet, this kuchen is perfect. I organized myself, and I took pictures. Everyone loved it, and it was all gone when we left the party — total success.

You may also be interested in the recipe: Chocolate Apple Kuchen.

Walnut Chocolate Kuchen

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A great kuchen for cutting.

• Total Time: 1 hour 30 minutes
• Yield: 16 big squares 1x

Ingredients

Units MUS Scale 1x2x3x

For the dough,

• 115 grams of butter without salt
• 200 grams of all-purpose flour
• 50 grams of granulated sugar
• 1 egg
• 1/2 teaspoon of baking powder
• pinch of salt

For the filling,

• 150 grams of chopped walnuts
• 100 grams of semi-sweet chocolate chips
• 1 can (397 grams) of condensed milk
• 25 grams of butter

Instructions

1. Make the dough: Preheat the oven to 180C or 350F.
2. Prepare a round or square 20 × 20 cm baking pan, and cover the bottom with parchment paper or aluminum paper to make it easy to unmold.
3. In a medium bowl, beat the butter with a fork until creamy. Add the sugar and continue beating. Add the egg and beat well until it is fully incorporated into the mixture.
   
4. Add the flour, salt, and baking powder. Mix at the beginning with the fork and then with the hands to form a soft dough.

   

5. Move the mixture into the pan and spread with wet fingers. Form an even layer.
   
6. Bake for 12-15 minutes until lightly browned.
   
7. Make the filling: Place the nuts and butter in a small pot over low heat. Once the butter is melted, add condensed milk and chocolate chips.

   

8. Cook until the chocolate is melted. Pour the mixture of chocolate and nuts over the freshly baked dough and cover with aluminum foil.

   

9. Bake for 30 minutes. Carefully remove the foil. Bake uncovered for 10-13 more minutes.

   

10. Cool completely on a rack, and refrigerate before cutting and serving. Serve at room temperature.
    

• Author: Pilar Hernandez
• Prep Time: 1 hour
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baked
• Cuisine: Chilean

Keywords: Walnut Chocolate Kuchen, Chocolate Kuchen,