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Pilar's Chilean Food & Garden

Pilar's Chilean Food & Garden

A recipe blog by a Chilean living in the USA

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Walnut Chocolate Kuchen

March 15, 2022 by Pilar Hernandez
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Versión en español

Walnut Chocolate Kuchen

This Walnut Chocolate Kuchen has been on the blog since 2008, but without photos, so I think nobody has done it besides me.

Last weekend we were invited to a small reunion, and I wanted to bring something easy to eat without a plate and sweet, this kuchen is perfect. I organized myself, and I took pictures. Everyone loved it, and it was all gone when we left the party — total success.

You may also be interested in the recipe: Chocolate Apple Kuchen.

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Walnut Chocolate Kuchen

Walnut Chocolate Kuchen

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A great kuchen for cutting.

  • Total Time: 1 hour 30 minutes
  • Yield: 16 big squares 1x

Ingredients

Units Scale

For the dough,

  • 115 grams of butter without salt
  • 200 grams of all-purpose flour
  • 50 grams of granulated sugar
  • 1 egg
  • 1/2 teaspoon of baking powder
  • pinch of salt

For the filling,

  • 150 grams of chopped walnuts
  • 100 grams of semi-sweet chocolate chips
  • 1 can (397 grams) of condensed milk
  • 25 grams of butter

Instructions

  1. Make the dough: Preheat the oven to 180C or 350F.
  2. Prepare a round or square 20 × 20 cm baking pan, and cover the bottom with parchment paper or aluminum paper to make it easy to unmold.
  3. In a medium bowl, beat the butter with a fork until creamy. Add the sugar and continue beating. Add the egg and beat well until it is fully incorporated into the mixture.
    Butter with sugar, egg on the middle
  4. Add the flour, salt, and baking powder. Mix at the beginning with the fork and then with the hands to form a soft dough.

    Flour add to the batter

  5. Move the mixture into the pan and spread with wet fingers. Form an even layer.
    Dough to spread on the pan
  6. Bake for 12-15 minutes until lightly browned.
    Baked kuchen base
  7. Make the filling: Place the nuts and butter in a small pot over low heat. Once the butter is melted, add condensed milk and chocolate chips.

    Melting the chocolate

  8. Cook until the chocolate is melted. Pour the mixture of chocolate and nuts over the freshly baked dough and cover with aluminum foil.

    Spread the filling

  9. Bake for 30 minutes. Carefully remove the foil. Bake uncovered for 10-13 more minutes.

    Baked kuchen

  10. Cool completely on a rack, and refrigerate before cutting and serving. Serve at room temperature.
    Walnut Chocolate Kuchen
  • Author: Pilar Hernandez
  • Prep Time: 1 hour
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: Chilean

Keywords: Walnut Chocolate Kuchen, Chocolate Kuchen,

Did you make this recipe?

Tag @chileanfoodandgarden on Instagram and hashtag it #chileanfoodandgarden

 


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If you enjoyed this recipe, you would also enjoy my cookbook* featuring 75 Chilean recipes for all seasons. It is lovingly written and scrumptiously photographed, and you’ll delight in the best Chilean cuisine offers, with easy-to-follow recipes tailored to American ingredients and grocery stores.

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Category: Chilean Cakes & Bakes, Chocolate, Kuchen, Sweet treats

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Hello, I’m Pilar

Hello! I'm Pilar Hernandez, a Latina mom, cookbook author, and urban farmer. I'm currently based in Seattle, WA. I was born and raised in Chile. I went to medical school there and then moved to …

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