Ground Beef and Eggs Breakfast Scramble

Versión en español

This is a convenient and straightforward recipe for breakfast, or, in Chile, for what we call "once." Make ground beef and eggs breakfast scramble to leave everyone happy.

Breakfast scrambles are a popular and versatile dish. They typically consist of scrambled eggs cooked with various ingredients such as vegetables, meat, cheese, and herbs. They are a great way to start the day as they balance protein, healthy fats, and carbohydrates.

Ground Beef Breakfast Scramble

There are countless variations of breakfast scrambles, and the ingredients you choose depend on your preferences and dietary restrictions. Add a splash of hot sauce, a dollop of sour cream, or a sprinkle of grated Parmesan cheese to enhance your breakfast scramble.

Breakfast scrambles are versatile and can be customized to suit your taste preferences and dietary needs. We served the eggs in Chile with fresh Scrambled egg with ground beef

The secret to a flavorful ground beef breakfast scramble is to allow the meat to brown without moving it at the beginning of cooking and not overcook the eggs. So have everything ready before you start cooking. Enjoy it for breakfast or breakfast for dinner, the Chilean way.

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Ground beef and eggs scrambled

Ground Beef and Eggs Breakfast Scramble

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  • Author: Pilar Hernandez
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4
  • Category: Breakfast
  • Method: Stove cooked
  • Cuisine: Chilean

Description

A hearty breakfast or for dinner.


Ingredients

Units
  • 450 grams ground beef
  • 5 eggs
  • garlic, oil, salt, and pepper

Instructions

  1. In a medium skillet, heat a tablespoon of vegetable oil over medium heat. Add the garlic and brown for a minute.
    Garlic sautéed
  2. Add the meat and cook over medium-high heat for 3 minutes without breaking it. Add salt and pepper on top.
    Sautéing the meat Salt and pepper on the meat
  3. Flip the meat and salt and pepper on the other side, cook three more minutes. With a spatula or fork, separate the meat into small pieces and finish cooking, about three more minutes.
    flipping the meat breaking up the meat
  4. Lower the heat to medium and add the eggs.
    eggs added to the ground beef
  5. Stir and remove from heat before the eggs are fully cooked. They will finish cooking with the heat of the pan.
    Scrambled eggs with ground meat
  6. Serve with bread.
    Scrambled egg with ground beef Scrambled egg with ground beef

Notes

I was asked by Carusele to participate in the #LaurasLean campaign, sponsored by Laura’s Lean. Although I have been compensated, all opinions on the recipe Ground Beef Breakfast Scramble are my own.

Blue eggs from Mapuche hens.
Blue eggs from Mapuche hens.

Other recipes popular in Chile with ground beef:

Ground beef and egg breakfast scramble

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  1. Pingback: Huevos revueltos con carne | En Mi Cocina Hoy

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