• Skip to main content
  • Skip to header right navigation
  • Skip to site footer
Pilar's Chilean Food & Garden

Pilar's Chilean Food & Garden

A recipe blog by a Chilean living in the USA

  • Chilean
    • Chilean menus ideas
    • Chilean Appetizers & Beverages
    • Chilean Breads
    • Chilean Breakfast
    • Chilean Cakes & Bakes
    • Chilean Cookies & Candy
    • Chilean Desserts
    • Chilean Jams & Jellies
    • Chilean Meat
    • Chilean Once
    • Chilean Pasta, Rice & Potatoes
    • Chilean Poultry
    • Chilean Salads
    • Chilean Sandwich
    • Chilean Seafood
    • Chilean Soups & Starters
    • Chilean Vegetables
  • Other Cuisines
    • Argentinian Food
    • Peruvian Food
    • US American food
    • Mexican food
    • Latin American Food
  • Savory
    • Breakfast
      • Eggs
    • Appetizers
      • Cocktails
    • Entrees
      • Beef
      • Empanadas (EN)
      • Chicken
      • Fish
      • Pork
      • Shellfish
        • Langostino Recipes
    • Side dishes
      • Pasta
      • Rice
      • Potatoes
    • Vegetables
    • Salads
    • Sandwiches (en)
    • Soups
    • Breads
  • Sweet
    • Cakes & Bakes
    • Kuchen
    • Candy
    • Chocolate
    • Cookies
    • Cupcakes
    • Desserts
      • Lucuma Recipes
    • Jam, Frosting & Jellies
    • Pies
    • Sweet bread
  • Gardening
  • Español

Poppy Seed Kuchen

August 7, 2022 by Pilar Hernandez
Jump to Recipe·Print Recipe

Versión en español

Poppy Seed KuchenThe poppy seed kuchen is a traditional Chilean recipe from the Lake region in the country’s south. Many German immigrants settled there during 1800 bringing their traditions and their recipes. Nowadays, kuchen recipes are a favorite in the whole country and are enjoyed year-round.

Why are poppy seeds used in cakes?

Poppy seeds are often used in cakes for their unique flavor and texture. They have a nutty and slightly sweet taste and add a pleasant crunch to baked goods. In addition to their flavor and texture, poppy seeds have nutritional benefits. They are a good source of dietary fiber, protein, and essential minerals like calcium, iron, and magnesium. Poppy seeds having used in sweets for centuries. I love Poppy Hamastachens, a classic Jewish cookie. In Chile, they are popular in the pound or bundt cakes and this stunning Poppy Seed Kuchen.

Another traditional Chilean recipe with poppy seeds is Torta de Amapolas Poppy Seed Layer Cake.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Poppy Seed Kuchen

Print Recipe
Pin Recipe

A Chilean-German treat.

  • Total Time: 1 hour and 10 minutes
  • Yield: 10 1x

Ingredients

Units Scale

for the dough,

  • 125 grams of butter at room temperature
  • 1 cup sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder

For the poppyseed custard,

  • 1/2 cup poppy seeds
  • 2 cups whole milk
  • 1 cup sugar
  • 2 yolks
  • 1/3 cup cornstarch
  • 1 cup whole milk
  • 1 tablespoon butter

Instructions

For the dough,

Preheat oven to 180C or 350F.
Butter and flour a tart pan with a removable bottom.
In a large bowl, work the butter until soft with a fork, add sugar and mix well for about 3 minutes. Add the egg and mix well. Add the flour with the baking powder, initially mixing with a fork, but finish kneading gently by hand.
Form a disk and move to the prepared tart pan. Using your fingers or the palm of your hand, press the dough to coat the bottom and edges of the tart pan.
Bake 16 to 18 minutes until it is golden. Remove from oven and let cool on a rack, without unmolding.
Kuchen baked dough

For the custard,

Place poppy seeds, sugar, and 2 cups of milk in a medium saucepan. Cook over medium heat, occasionally stirring until boiling.
Mix the cornstarch, egg yolks, and one cup of milk. Whisk with a balloon whisk for 2 minutes. You must ensure that all the cornstarch is dissolved so that the cream will be smooth.
Once the milk with the poppies boils, add it as a thin thread to the yolk mixture whisking all the time. Return everything to the pot and continue cooking over medium heat until thickened, about 5 minutes, stirring. Once it boils, cook for 1 minute more. Remove from heat and add butter, mixing until fully incorporated.
Pour over the baked crust, don’t worry if it’s still hot. Spread flat.
Poppyseed Kuchen
Let cool and enjoy it.
Poppyseed Kuchen

  • Author: Pilar Hernandez
  • Prep Time: 45 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Oven baked
  • Cuisine: Chilean

Keywords: Poppyseed kuchen, poppyseed tart

Did you make this recipe?

Tag @chileanfoodandgarden on Instagram and hashtag it #chileanfoodandgarden

  Poppy Seed Kuchen

Sharing is caring!


The Chilean Kitchen*




 

If you enjoyed this recipe, you would also enjoy my cookbook* featuring 75 Chilean recipes for all seasons. It is lovingly written and scrumptiously photographed, and you’ll delight in the best Chilean cuisine offers, with easy-to-follow recipes tailored to American ingredients and grocery stores.

* Amazon affiliate links

Category: Chilean Cakes & Bakes, Chilean recipes, Kuchen, Sweet treats

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Sidebar

Hello, I’m Pilar

Hello! I'm Pilar Hernandez, a Latina mom, The Chilean Kitchen cookbook author, and urban farmer. I'm currently based in Seattle, WA. I was born and raised in Chile. I went to medical school there …

Buy The Chilean Kitchen Here! (affiliated link)

Cover The Chilean Kitchen

Popular Recipes

Learn more about Chilean Food

Tortilla de Rescoldo Chilean Food

Chilean Bread

Torta Mil hojas

Chilean Cakes & Bakes

Manzana rallada Chilean Food

Chilean Desserts

Once chilena

Chilean Once

Asado Chilean Food

Chilean Meat

Chacarero Chilean sandwich

Chilean Sandwiches

Locos con Mayo Chilean food

Chilean Seafood

Chilean food

Chilean recipes

Search

The Fling 2023 logo

About Pilar

Instagram

Privacy

Facebook

Licensing

Copyright © 2023 · Pilar's Chilean Food & Garden · All Rights Reserved