Name: Chilean Charquican
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: Chilean
Ingredients: 1 small yellow onion, diced small; 1 pound ground beef; 2 cups (1/2 pound) of winter squash (kabocha, butternut, or similar), peeled, cubed; 5 red potatoes, peeled, cubed; 1 teaspoon paprika; 1/2 teaspoon dried Mexican oregano; pinch of cumin; 2 cup vegetable broth; 1/2 cup each corn, green peas, or green beans (frozen is fine); salt, pepper, oil; 6 eggs, to serve, optional

October 16, 2020 by Pilar Hernandez

Versión en español

Chilean Charquican Charquicán is a very seasonal dish in Chile. That is, if it is summer and green beans are in season, they go in. The same with other vegetables like peas and corn. Nowadays, I used frozen vegetables during winter, and I enjoy Charquican year around.

The name derives from the use of charqui in the preparation. Charqui is any smoked and dried meat. It could be horse, beef, or even fish. Now it is most commonly made with ground beef, but feel free to use ground chicken or turkey. In most houses is served with a fried egg on top.

You may also be interested in the recipe: Chilean Beef Stew

Chilean Charquican

Author: Pilar Hernandez
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 6 1x
Category: Main Dish
Method: Stove-cooked
Cuisine: Chilean

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Description

One of the oldest Chilean dishes on record.

Ingredients

Units Scale

1 small yellow onion, diced small
1 pound ground beef
2 cups (1/2 pound) of winter squash (kabocha, butternut, or similar), peeled, cubed
5 red potatoes, peeled, cubed
1 teaspoon paprika
1/2 teaspoon dried Mexican oregano
pinch of cumin
2 cup vegetable broth
1/2 cup each corn, green peas, or green beans (frozen is fine)
salt, pepper, oil
6 eggs, to serve, optional

Instructions

In a medium skillet over medium heat, put one tablespoon of oil. Add the onion and cook for 6-8 minutes, until soft.
Add the meat and saute for 6 minutes.
Add the squash, potatoes, salt, pepper, oregano, cumin, and paprika. Stir. Add the broth and cook cover for 15 minutes, simmering. Reduce the heat if need it.
With a fork, mash the potatoes and squash.
Add corn, peas, and green beans. Stir and cook for 3-4 minutes until hot.
Fried the eggs if using.
Taste and adjust the seasoning. Serve hot with a fried egg on top.

Keywords: Chilean Charquican

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