• Skip to main content
  • Skip to header right navigation
  • Skip to site footer
Pilar's Chilean Food & Garden

Pilar's Chilean Food & Garden

A recipe blog by a Chilean living in the USA

  • Chilean
    • The Chilean Pantry
    • Chilean menus ideas
    • Chilean Appetizers & Beverages
    • Chilean Breads
    • Chilean Breakfast
    • Chilean Cakes & Bakes
    • Chilean Cookies & Candy
    • Chilean Desserts
    • Chilean Jams & Jellies
    • Chilean Meat
    • Chilean Once
    • Chilean Pasta, Rice & Potatoes
    • Chilean Poultry
    • Chilean Salads
    • Chilean Sandwich
    • Chilean Seafood
    • Chilean Soups & Starters
    • Chilean Vegetables
  • Other Cuisines
    • Argentinian Food
    • Peruvian Food
    • US American food
    • Mexican food
    • Latin American Food
  • Savory
    • Breakfast
      • Eggs
    • Appetizers
      • Cocktails
    • Entrees
      • Beef
      • Empanadas (EN)
      • Chicken
      • Fish
      • Pork
      • Shellfish
        • Langostino Recipes
    • Side dishes
      • Pasta
      • Rice
      • Potatoes
    • Vegetables
    • Salads
    • Sandwiches
    • Soups
    • Breads
  • Sweet
    • Cakes & Bakes
    • Kuchen
    • Candy
    • Chocolate
    • Cookies
    • Cupcakes
    • Desserts
      • Lucuma Recipes
    • Jam, Frosting & Jellies
    • Pies
    • Sweet bread
  • Gardening
  • Español

Grilled Seafood Tacos de Mariscos

March 27, 2022 by Pilar Hernandez
Jump to Recipe·Print Recipe·Leave a Review

Versión en español

What better way to inaugurate the grilling season than with deliciously grilled seafood tacos?
Grilled seafood tacos I bought tortillas that I know are perfect on the grill, a rich Pico de gallo with mango, Mexican queso fresco, and cilantro, and we were ready for grilled seafood tacos. Serve with some delicious corn on the cob.

And for those who do not eat Pico de Gallo, I made an aluminum pocket with onions and peppers. Remember to season and add oil before wrapping. So there was the option of grilled seafood fajitas.

You may also be interested in this recipe: Shrimp skewers or Calabacitas Tacos.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Grilled Seafood Tacos

Grilled Seafood Tacos de Mariscos

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

Print Recipe
Pin Recipe

A great plate of seafood.

  • Total Time: 30 minutes
  • Yield: 4

Ingredients

Units
  • 1 pound of shrimp
  • 1/2 pound of scallops
  • 2 tablespoons of oil or melted butter
  • 1 teaspoon ground Ancho chile, use chipotle if you like it spicy
  • 1/4 teaspoon cumin
  • 8 tortillas
  • Pico de gallo with mango if you like
  • 1/4 cup crumbled queso fresco
  • cilantro

Instructions

  1. Heat the salt slab according to the manufacturer’s instructions. Or the grill.
  2. Clean the shrimp by cutting the shell with a knife and removing the thread from the head to the shrimp’s tail and the whole shell.
    cleaning shrimp. Cleaning raw shrimp.
  3. Mix the butter or oil with the Ancho and cumin, and stir.
  4. Place the shrimp and scallops on the slab. Brush with spiced oil. Flip the shrimp after one minute or when it looks pink. For the scallops, cook 2 minutes per side for the medium size. If they are bigger, 3 minutes per side.
    Grilling the seafood.
  5. Heat the tortillas on the grill. Cut pieces of foil.
    Grilling the tortillas.
  6. Place the tortilla on the foil, place the shrimp and cooked scallops, and a tablespoon of pico de gallo with mango, queso fresco, and cilantro.
  7. Serve immediately or keep warm.
    Grilled Seafood Tacos.

Notes

This recipe was sponsored by HEB in 2017.

  • Author: Pilar Hernandez
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Seafood
  • Method: Grill
  • Cuisine: Mexican

Keywords: grilled seafood tacos, grilled shrimp tacos, grilled scallops tacos

Did you make this recipe?

Tag @chileanfoodandgarden on Instagram and hashtag it #chileanfoodandgarden

 

 

Sharing is caring!


The Chilean Kitchen*




 

If you enjoyed this recipe, you would also enjoy my cookbook* featuring 75 Chilean recipes for all seasons. It is lovingly written and scrumptiously photographed, and you’ll delight in the best Chilean cuisine offers, with easy-to-follow recipes tailored to American ingredients and grocery stores.

* Amazon affiliate links

Category: Mexican food, Shellfish

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

Sidebar

Search

Hello, I’m Pilar

Hello! I'm Pilar Hernandez, a Latina …

Popular recipes

About Pilar

Instagram

Privacy

Facebook

Licensing

Copyright © 2023 · Pilar's Chilean Food & Garden · All Rights Reserved