Pollo con champiñones Chicken with mushrooms

Versión en español

I've always enjoyed being in houses' kitchens. I like the smell and warmth regardless of what is being cooked.

One of my best memories is keeping company with my aunt Viviana --or Mami Vivi as I've always called her-- making family lunch: this Chicken with mushrooms while listening to Chilena radio station and telling her about my university life. While in Med School, I often would rush to her house for lunch.

Now, 20 years later, every Sunday during dinner, I write the grocery shopping list and ask if anyone would like something in particular. I make one dinner on demand and decide on the rest with whatever I have on hand or feel like cooking.

This time, my husband asked for chicken, NOT chicken breasts, but thighs or drumsticks. And I remembered this straightforward and tasty dish. I served it with mashed potatoes. When my husband opened the house door, he said: What smells so delicious? Talk about comfort food.

You may also be interested in the recipe: Juicy Stovetop Chicken breast.

Chilean Pollo con champiñones Chicken with mushrooms

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• Author: Pilar Hernandez
• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour
• Yield: 6
• Category: Chicken
• Method: Stove cooked
• Cuisine: Chilean

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Description

Delicious and easy recipe.

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Ingredients

Units USM

• 1 tray of mushrooms or 2 cups sliced mushrooms
• 6 chicken thighs or drumsticks with skin
• 1 medium onion diced small
• 1 cup white wine
• 1 tablespoon butter
• 1 tablespoon oil
• 1 dried bay leaf
• salt and pepper
• chopped parsley to garnish

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Instructions

1. Heat the butter and oil over medium heat in a wide pan or pot. Add the mushrooms and saute occasionally, stirring for 3 minutes. Remove to a plate.
   
2. Add the onion and cook, stirring for 5 minutes. Meanwhile, pat the chicken dry using a paper towel and generously season with salt and pepper on both sides.
   
3. Increase the heat to medium-high. Add the chicken and sear for 3-5 minutes per side.
   
4. Add white wine and bay leaf. Lower heat to medium, cover. Cook for 15 minutes.
   
5. Uncover, add the mushrooms and chopped parsley. Serve warm.
   

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Nutrition

• Serving Size:
• Calories: 296
• Sugar: 1.2 g
• Sodium: 536.9 mg
• Fat: 16.6 g
• Saturated Fat: 4.8 g
• Carbohydrates: 3.5 g
• Fiber: 0.6 g
• Protein: 25 g