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Pilar's Chilean Food & Garden

A recipe blog by a Chilean living in the USA

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Chicken with mushrooms

September 8, 2017 by Pilar Hernandez 5 Comments

Versión en español

Chicken with mushrooms, Chilean recipeI’ve always enjoyed being in the kitchen of houses, regardless of what is being cooked, I like the smell and the warmth. One of my best memories is keeping company to my aunt Viviana –or Mami Vivi as I’ve always called her– making family lunch: this Chicken with mushrooms while listening to Chilena radio station and me telling her about my university life. While in Med School, I often would rush to her house for lunch.

Now, 20 years later, every Sunday during dinner I write the grocery shopping list and ask if anyone would like something in particular. I make one dinner on demand, and the rest is decided by me with whatever I have on hand or feel like cooking. This time, my husband asked for chicken, NOT chicken breasts, but thighs or drumsticks. And I remembered this straightforward and tasty dish. I served it with mashed potatoes. As soon as my husband opened the door of the house, he said: What smells so delicious? Talk about comfort food.

You may also be interested in the recipe: Juicy Stovetop Chicken breast

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Chicken with mushrooms, Chilean recipe

★★★★★ 5 from 1 reviews
  • Author: Pilar Hernandez
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 6 1x
  • Category: Chicken
  • Method: Stove cooked
  • Cuisine: Chilean
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Description

Delicious and easy recipe.


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Ingredients

  • 1 tray of mushrooms or 2 cups sliced mushrooms
  • 6 chicken thighs or drumsticks with skin
  • 1 medium onion diced small
  • 1 cup white wine
  • 1 tablespoon butter
  • 1 tablespoon oil
  • 1 dried bay leaf
  • salt and pepper
  • chopped parsley to garnish

Instructions

  1. In a wide pan or pot heat the butter and oil over medium heat. Add the mushrooms and saute occasionally stirring for 3 minutes. Remove to a plate.
  2. Add the onion and cook stirring for 5 minutes. Meanwhile, pat the chicken dry using paper towel and generously season with salt and pepper on both sides.
  3. Increase the heat to medium-high. Add the chicken and sear for 3-5 minutes per side.
  4. Add white wine and bay leaf. Lower heat to medium, cover. And cook for 15 minutes.
  5. Uncover, add the mushrooms and chopped parsley. Serve warm.

Keywords: chicken with mushrooms

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Chilean Chicken & Mushrooms

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Filed Under: Chicken, Chilean Poultry, Chilean recipes, Savory things

About Pilar Hernandez

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  1. Rysse says

    September 9, 2017 at 1:07 pm

    Love this recipe! It looks so easy even I’m not afraid to try it!

    Reply
    • Pilar Hernandez says

      September 10, 2017 at 9:36 am

      Awesome!

      Reply
  2. Braulio says

    February 14, 2020 at 6:34 pm

    Muchas gracias por compartir me quedo buenazo!!!

    Reply
    • Pilar Hernandez says

      February 15, 2020 at 2:08 pm

      Me alegro. Saludos.

      Reply

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