Growing up, I lived in an apartment building near the main square of Rancagua and, of course, across the corner was a candy store. I loved to go down and buy ice cream when I had money.
Popsicles always brought many memories of summer holidays in Chile and my favorite flavors. For a long time, my favorite popsicle ice cream was a very creamy peach or apricot flavor...
This is similar to that version, but with raspberry, the super special creaminess is given by cream cheese. They are delicious and my kids enjoyed them throughout the summer.
This recipe was developed for Amigas de Comida Kraft and you can find it on their website as Raspberry Cream Cheese Ice pops.
Amanda says
Good Morning xx
I would like to make my Chilean daughter-in-law a raspberry ice cream cake for her birthday and was very interested in adapting your recipe please. That said, it is no longer on the Kraft site. Could you direct me to another page please.
Pilar Hernandez says
Sure, here is the recipe https://www.enmicocinahoy.cl/raspberry-meringue-cake/ Let me know if you have any questions.
Amanda says
Thank you x