Canapes have a long-standing tradition in Chile. Many families made them at home for celebrations like Christmas, religious milestones, and weddings. In Chile is easy to pick up a tray of canapes at bakeries too.
When I was a girl, my mother spent time selling Chilean pastries and canapés, and of course, she recruited me to help. The truth is, I loved it. It still entertains me, doing manual things with beautiful results and even better if they are eaten. I love repetitive activities where I can leave my mind blank or wander. They relax me.
You may also want to see other traditional Chilean Appetizers here.
I am very happy that you published this recipe. I believe most people tend to forget these recipes also belong in our culinary tradition even though they appeared later (50s/60s) than the better known traditional dishes. Many of our grandmothers served these during cocktail parties and happy hour, making them an often forgotten staple of Chilean cuisine. Thank you!
Absolutely, our culinary traditions are not set, they change with trends and immigration. I'm glad you enjoyed them.
Personally, my family are big fans, and I grew up making these canapes every December 24th.