Enjoy this Braised Celery and Kohlrabi recipe.
Much of my days revolve around community gardens, every Tuesday, I work with a group of volunteers in a community garden where we grow food for donation to a food bank. I also manage my kid's school garden, and two weeks ago, I decided to take on the garden at my youngest kid's daycare. I love growing vegetables and educating children. This year, I have set myself to eat more locally grown vegetables. I used to buy the same old ones: celery, carrots, cabbage, etc. without paying much attention where they have been grown. Now I'm getting a local CSA box.
Visit our collection of Chilean recipes here.
Braised celery and kohlrabi
4 people
Ingredients:
- 4 stalks celery, cut into sticks
- 3-4 kohlrabi peeled and cut into sticks
- 2 tablespoons butter
- 1 cup vegetable broth
- salt and pepper
- thyme or oregano to serve
Preparation:
- In a medium skillet with a lid place one tablespoon butter, celery and chopped kohlrabi and vegetable stock, season with salt and pepper. Cover and cook over medium-high heat for 15 minutes, stirring a few times.
- Taste, vegetables should be cooked, adjust the seasoning, and turn off the heat. Add the remaining butter and allow to melt, stir gently.
- Serve warm, with herbs sprinkled on top. It is delicious with rice.
Adapted from Saveur.
