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Pilar's Chilean Food & Garden

Pilar's Chilean Food & Garden

A recipe blog by a Chilean living in the USA

  • Chilean
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  • Español

Frittatas

Tortilla de Zanahoria Chilean Carrot Frittata

January 11, 2023 by Pilar Hernandez

Versión en español This is such a classic dish in Chile that when I asked my Facebook friends how long they had been without eating it? A lot were like why do you ask that? I had Carrot Frittata or Tortilla de Zanahoria just the other day. In my house, as my 5-year-old child is …

Read moreTortilla de Zanahoria Chilean Carrot Frittata

Tortilla de Zapallitos Chilean Zucchini Frittata

June 16, 2022 by Pilar Hernandez

Versión en español This zucchini frittata is delicious and very easy to do. I had already told you before I made the frittatas. on the stove over a low flame, broil them in the oven. I do not flip them half-cooked because I’m afraid to break them. If you like a more fluffy frittata, separate …

Read moreTortilla de Zapallitos Chilean Zucchini Frittata

Tortilla de Espinaca Chilean Spinach Frittata

March 3, 2022 by Pilar Hernandez

Versión en español I love tortillas are easy to make, cheap, and have a different way of eating many vegetables. This Spinach and Kale Tortilla is all of that. You can serve them with rice, baked potatoes, or some protein: salmon, steak, grilled chicken, etc. If you have any leftover tomato sauce, you can spoon …

Read moreTortilla de Espinaca Chilean Spinach Frittata

Tortilla de Porotos Verdes Green Bean Frittata

February 17, 2022 by Pilar Hernandez

Versión en español I do not know how they do it, but frittatas make any vegetable into something much more delicious and memorable. For example, today I had some cooked green beans, leftover from the Chacarero Sandwiches and since the day was cold and gloomy, not salad weather, I made a Chilean Green Bean Frittata …

Read moreTortilla de Porotos Verdes Green Bean Frittata

Tortilla de Fideos Chilean Noodle Frittata

April 8, 2013 by Pilar Hernandez

Versión en español At home, growing up, we ate very few noodles. My mom does not like them. But when the budget is tight, this Noodle Frittata is the recipe to go for. For this tortilla, I used half a pack of Capellini. Visit our collection of Chilean recipes here.

Read moreTortilla de Fideos Chilean Noodle Frittata

Vegetable Frittata

May 30, 2011 by Pilar Hernandez

Versión en español Growing up in Chile, tortillas were one vegetable: carrots, green beans, chard, and noodles, but to me, that’s boring. I prefer, a thousand times, a meal with flavors that complement each other, and they change in every bite. So my current Tortillas have all kinds of vegetables in them. Anything in the …

Read moreVegetable Frittata

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