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Pilar's Chilean Food & Garden

Pilar's Chilean Food & Garden

A recipe blog by a Chilean living in the USA

  • Chilean
    • Chilean Appetizers & Beverages
    • Chilean Breads
    • Chilean Breakfast
    • Chilean Cakes & Bakes
    • Chilean Cookies & Candy
    • Chilean Desserts
    • Chilean Jams & Jellies
    • Chilean Meat
    • Chilean Once
    • Chilean Pasta, Rice & Potatoes
    • Chilean Poultry
    • Chilean Salads
    • Chilean Sandwich
    • Chilean Seafood
    • Chilean Soups & Starters
    • Chilean Vegetables
  • Other Cuisines
    • Argentinian Food
    • Peruvian Food
    • US American food
    • Mexican food
    • Latin American Food
  • Savory
    • Breakfast
      • Eggs
    • Appetizers
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    • Entrees
      • Beef
      • Empanadas (EN)
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        • Langostino Recipes
    • Side dishes
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      • Potatoes
    • Vegetables
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    • Sandwiches (en)
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      • Lucuma Recipes
    • Jam, Frosting & Jellies
    • Pies
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  • Gardening
  • Español

Squash

Tortilla de Zapallitos Chilean Zucchini Frittata

June 16, 2022 by Pilar Hernandez

Versión en español This zucchini frittata is delicious and very easy to do. I had already told you before I made the frittatas. on the stove over a low flame, broil them in the oven. I do not flip them half-cooked because I’m afraid to break them. If you like a more fluffy frittata, separate …

Read moreTortilla de Zapallitos Chilean Zucchini Frittata

Chilean Sopaipillas with Pumpkin

January 27, 2022 by Pilar Hernandez

Versión en español One of our favorite foods: sopaipillas, cannot be missed on their own, with avocado, pebre, and jams.  It’s important to note – Chilean Sopaipillas are different from Mexican Sopaipillas. The Chilean version includes squash and is eaten with savory or sweet sauces. “Sopaipillas Pasadas” is a clever dessert that allows you to …

Read moreChilean Sopaipillas with Pumpkin

Pastel de Zapallitos Chilean Zucchini Casserole

April 8, 2021 by Pilar Hernandez

Versión en español A traditional Chilean recipe: Zucchini Casserole, which I always liked a LOT. Here in Houston, we are in full zucchini season, and I need all the help I can get to cook them in new creative ways. What’s your favorite way to prepare zucchini? Always taste the raw zucchini and discard if they …

Read morePastel de Zapallitos Chilean Zucchini Casserole

Zapallitos Rellenos Chilean Cheesy Zucchini Boats

July 21, 2017 by Pilar Hernandez

Versión en español One of my favorite dishes as a child: Cheesy Zucchini Boats. I seldom make them here because, for years, I’ve been looking high and low for large zucchinis like the ones we used in Chile. Suitable to be hollowed and stuffed, I now buy two different kinds after eight years to recreate …

Read moreZapallitos Rellenos Chilean Cheesy Zucchini Boats

Pumpkin Saffron Risotto

January 6, 2017 by Pilar Hernandez

Versión en español This pumpkin saffron risotto is inspired by a recipe I once saw on TV. It really is delicious and looks amazing. I’ve been making risotto for years now. Before moving to the US, back in the year 2003, my mother in law taught me how to make the most traditional recipe, Milanese risotto. And I’ve …

Read morePumpkin Saffron Risotto

Pumpkin Pancakes

November 1, 2013 by Pilar Hernandez

Versión en español We are in full pumpkin season here in the southern USA and I love to use pumpkin puree in soups, risottos and of course on sweet things like pies, pumpkin butter or Cheesecake. Here, they are a breakfast meal, but for me, they are more like a quick bread to eat with a cup of tea. …

Read morePumpkin Pancakes
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