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Pilar's Chilean Food & Garden

Pilar's Chilean Food & Garden

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Cream of Broccoli Soup

March 11, 2022 by Pilar Hernandez
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Versión en español

Cream of Broccoli SoupI love creams of vegetables, especially without milk or cream. They are healthier and lighter, like this cream of broccoli. Usually, I thicken my creams with potatoes, but this time I used oatmeal, and the result was fantastic. I recommend it.
This soup is very nutritious, and the nutmeg and chopped walnuts make it more delectable.

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Crema de brocoli Cream of Broccoli Soup

Cream of Broccoli Soup

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A great soup for winter.

  • Total Time: 1 hour
  • Yield: 6

Ingredients

Units
  • 2 kilos of broccoli, stems peeled and cut into chunks (4 pounds)
  • 1 medium onion
  • 1 minced garlic if desired
  • 1 cup of oatmeal old fashioned
  • water (2 lt. approximately or 2 Quarts)
  • salt, 1/8 teaspoon grated nutmeg, and pepper

Instructions

  1. Wash, peel and chop the onion into large cubes, and chop the garlic.
  2. In a large pot over medium-high heat, one tablespoon of vegetable oil, add the onion, and fry for 5-8 minutes. Add the garlic and nutmeg and fry for 1 minute. Stir.
  3. Add the broccoli and oats, and cover with cold water: salt and pepper.
    Broccoli and oatmeal for soup
  4. Once it boils, reduce heat and cook covered for 10-15 minutes, occasionally stirring, until the broccoli is cooked.
  5. Use the hand blender to grind everything until creamy.
    Cream of Broccoli
  6. Add more water or salt if necessary.
  7. Serve hot with natural yogurt and chopped walnuts.
    Crema de Brocoli
Cream of Broccoli Soup
  • Author: Pilar Hernandez
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Soups
  • Method: Stove
  • Cuisine: Chilean

Keywords: Cream of broccoli soup, crema de brocoli

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Category: Chilean recipes, Chilean Soups & Starters, Savory things, Soups

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