Chilean Jams & Jellies

Jams and Jellies have been part of Chilean cuisine since the introduction of sugar—the perfect way to preserve the bounty of fruits.

Miel de Melón Honeydew Syrup

Manjar Blanco Homemade Dulce de Leche

Dulce de Membrillo Quince Paste

Homemade Wine Jelly

Condensed Milk into Dulce de Leche

Dulce de Alcayota Spaghetti Squash Jam

Plum jam