Chilean Jams & Jellies Jams and Jellies have been part of Chilean cuisine since the introduction of sugar—the perfect way to preserve the bounty of fruits. Miel de Melón Honeydew Syrup Manjar Blanco Homemade Dulce de Leche Dulce de Membrillo Quince Paste Homemade Wine Jelly Condensed Milk into Dulce de Leche Dulce de Alcayota Spaghetti Squash Jam Plum jam