I’m very happy to now have this recipe in English. My mother used to make these Chilean Walnut Cookies all the time. They were one of the first recipes I learned how to make.
To take these new pictures, I asked my seven years old to make them with me. They always come out delicious, and they travel very well. We took them with us as a hosted gift for my brother-in-law’s Chicago family.
So if you are looking for an easy, quick-to-make, and flavorful cookie, head over to Denise’s blog.
Easy and Delish,
where I’m guest posting today. Denise is a native Brazilian, happily living also in Texas. Visit and marvel at her Brazilian recipes (both traditional and contemporary) and at her recipes focusing on quick and easy weeknight meals for the busy, everyday home cook and no bake or fuss-free desserts. I know you are going to like it.
To see the recipe go to
Walnut Cookies.
Recipe adapted and translated from the Recetario Imperial, submitted by Sra. Adelaida Parra de Cerda, Santiago, 3er. place, Concurso Imperial.
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