I tried this Beet Goat cheese Crostini flavor combination at a restaurant here in Houston, this is my version.
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Beet Goat cheese Crostini
4 crostinis
Ingredients:
- 1 beetroot
- soft goat cheese
- 4 slices of bread, I use a country bread
- parsley
Preparation:
- Cook the beetroot, either in a pot with cold water and salt, boil until tender (you can cut easily with a knife), or microwave: pierce the beets with a fork and place in a glass bowl with a splash of water, cook on high for 5 minutes or until cooked. Let cool for about 20 minutes, peel, and cut into small cubes.
- Toast the bread in the toaster or oven, until crisp.
- Spread goat cheese on the toast and place the beets on top, sprinkle with parsley and serve immediately.
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