Pilar's Chilean Food & Garden
A recipe blog by a Chilean living in the USA
Versión en español I believe that some versions of this dish exist in every country, but this is how is commonly made in Chile. Enjoy this Pasta with eggs and bacon! Visit our collection of Chilean recipes here.
Versión en español For today’s recipe Quinoa breakfast bar, I was inspired by two products that are favorites in our home: Nutella and Quaker Oats. These bars are soft, delicious, and perfect for school snacks or breakfasts. My kids enjoyed them when going back to school.
Versión en español In my world, any day is good to eat stuffed potatoes with cheese, but now that all those soccer games are coming, I love the idea of doing a lot and serving them with a salsa bar. Affordable food, and everyone loves it. Visit our collection of Chilean appetizers here.
Versión en español I have been making these Spinach Tortilla Wraps for quick lunches or meetings with friends and children for many years. Homemade tortillas and even more vegetables one like these Spinach Tortilla Wrap have a much richer flavor than purchased tortillas. I recommend doing it. They are also a great project to do …
Versión en español Back to school lunch ideas: Here in Houston, we just started the school year, and now I have to send two school lunches every day. We have negotiated a Solomonic solution with my kids. They have a very Chilean passion for bread, so one week they take three days of the week a …
Versión en español In my experience, a pound cake is always well received. And this healthy banana bread cannot be faster and easier to prepare. And the result is fantastic: with a moist and tasty crumb. It is also very modifiable: you can use only whole wheat flour, just all-purpose flour, replace the oil with applesauce …
