Pilar's Chilean Food & Garden
A recipe blog by a Chilean living in the USA
Versión en español Rajas are the Mexican name for strips of roasted chiles, usually found in tamales or with cream in tacos. Empanadas are our family obsession and the vehicle to try endless combinations. These are simple, but the roasted poblano gives them a delicious smoky flavor. Remember to use different edges for different fillings. …
Versión en español These street-style sweet potato tacos will take you right down to Mexico. You must use corn tortillas. Visit our collection of Mexican recipes here.
Versión en español Cauliflower is trendy today, but these fried cauliflowers have always been part of the Chilean home cuisine. Cauliflower fritters bring back many memories for me. As a kid, I did not like them at all, I was one picky eater, but after moving out for college, I learned to appreciate my family’s …
Versión en español I love this version of Mexican Rice, I think using brown rice increases the flavor and texture of this dish. You may also want to make Refried Beans.
Versión en español The love for our Calabacitas or Zapallos is shared all across Latin America. Squashes are present in all the traditional cuisines from Mexico to Chile. These Calabacita Tacos are vegetarian, simple to prepare, and so delicious. We love them. The habanero is spicy, especially for untrained palates, but very tasty. It gives a spectacular …
Versión en español We are members of an Urban Farm Share: Plant it Forward, and during the summer, one of the most abundant crops in Houston is zucchinis and all kinds of summer squashes. In Chile, we are used to one single variety. Still, here in the U.S., there are many different ones, and although …
