Vegetables as side dishes are usually served as tortilla (frittata), pasteles (casseroles) or fritos (fritters).
The most classic tortilla is Tortilla de Zanahoria (carrot frittata).
Zapallito italiano or Zuchini is very popular in Chile.
Vegetables as side dishes are usually served as tortilla (frittata), pasteles (casseroles) or fritos (fritters).
The most classic tortilla is Tortilla de Zanahoria (carrot frittata).
Zapallito italiano or Zuchini is very popular in Chile.