Chilean Vegetables

Vegetables as side dishes are usually served as tortilla (frittata), pasteles (casseroles) or fritos (fritters).

The most classic tortilla is Tortilla de Zanahoria (carrot frittata).

Zapallito italiano or Zuchini is very popular in Chile.

Fritos de Coliflor Chilean Cauliflower Fritters

Puré de Pallares Mashed White Beans

Tortilla de Zapallitos Chilean Zucchini Frittata

Coliflor en Salsa Blanca Cauliflower with Bechamel

Creamy Mushroom Sauce

Acelga con longaniza Sautéed Swiss Chard with Chorizo

Tortilla de Espinaca Chilean Spinach Frittata

Tortilla de Porotos Verdes Green Bean Frittata

Papas con Mote Chilean Wheatberry and Potato

Pastel de Coliflor Chilean Cauliflower Casserole

Pastelera de Choclo Chilean Corn Pudding

Spinach and Ricotta Stuffed Crepes

Chilean Pequenes or Onion Empanadas

Espinacas a la Crema Chilean Spinach in White Sauce

Pastel de Zapallitos Chilean Zucchini Casserole

Humitas

Zapallitos Rellenos Chilean Cheesy Zucchini Boats

Tortilla de Zanahoria Chilean Carrot Frittata

Fritos de Porotos Verdes Chilean Green Bean Fritters