Chilean Vegetables

Vegetables as side dishes are usually served as tortilla (frittata), pasteles (casseroles) or fritos (fritters).

The most classic tortilla is Tortilla de Zanahoria (carrot frittata).

Zapallito italiano or Zuchini is very popular in Chile.

Tortilla de Zanahoria Chilean Carrot Frittata

Spinach and Ricotta Stuffed Crepes

Fritos de Coliflor Chilean Cauliflower Fritters

Fritos de Porotos Verdes Chilean Green Bean Fritters

Puré de Pallares Mashed White Beans

Tortilla de Zapallitos Chilean Zucchini Frittata

Coliflor en Salsa Blanca Cauliflower with Bechamel

Betarragas Rellenas Chilean Stuffed Beets

Creamy Mushroom Sauce

Ensalada de Acelgas Swiss Chard Salad

Pastel de Papas Chilean Vegetarian Shepherd’s Pie

Tortilla de Espinaca Chilean Spinach Frittata

Tortilla de Porotos Verdes Green Bean Frittata

Papas con Mote Chilean Wheatberry and Potato

Pastel de Coliflor Chilean Cauliflower Casserole

Pastelera de Choclo Chilean Corn Pudding

Chilean Pequenes or Onion Empanadas

Espinacas a la Crema Chilean Spinach in White Sauce

Pastel de Zapallitos Chilean Zucchini Casserole

Humitas

Zapallitos Rellenos Chilean Cheesy Zucchini Boats